
ABACO INN SPECIAL MENU

KIR ROYALE
Cava cocktail with Crème de Cassis.

WELCOME APPETIZERS
Anchovy butter.
Micuit de foie.
Marinated salmon.

STARTERS
Gourmet’s salad: selection of salad greens with Iberian
ham, smoked salmon, prawns, assorted nuts and a Sauternes
vinagrette.
or
Leek quiche with prawns.
or
Aubergine mousse with mushroom sauce in puff pastry.
or
Lobster and angler fish crêpe in “essence of the sea” sauce.

ENTREES
Sea bass stuffed with scallops and angler fish roasted
in forest sauce.
or
Sirloin steak with Boletus Edulis in a wine sauce.
or
Red Madras curry with mango chutney, prawns and angler fish.
or
Lamb roasted in honey and sesame oil with spice glaze.

DESSERT: sweet things from the chef.

The menu includes red, rosé or white wine with qualified
denomination of origin.
